Commis Baker - Central Kitchen Environment

Tiong Bahru Bakery; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

Fun environment

Structured training

Career growth

New hire incentives (6-12 months)

Staff discounts (Spa Esprit Group)

Medical & dental benefits

No split shifts

Job summary

Tiong Bahru Bakery is seeking energetic individuals to join our team in Singapore. You will be involved in daily preparation and production of breads and pastries, ensuring consistency and presentation while maintaining hygiene and quality.

We offer a structured training programme, a supportive environment, and opportunities for career growth as the brand expands. Join us for a rewarding role with competitive benefits and no split shifts.

Qualifications

• Excellent communication, interpersonal, leadership and organisational skills.
• Able to cope in a fast-paced environment.

Responsibilities

• Daily preparation and production of breads and pastries.
• Handle heavy loading, mixing, packing of ingredients and finished product.
• Responsible for the consistency and presentation of the products.
• Pack baked goods for delivery timely.
• Maintain inventory and storage in an organised manner.
• Decorate and prepare garnishes for baked goods.

Skills

Communication

Interpersonal skills

Leadership

Organisational skills

Job description

Why Join Us?

At Tiong Bahru Bakery, we strongly believe that everyone has value to add to the business and organization.

We care about your welfare greatly and believe in open and respectful communication between each other, to ensure asupportiveandhappy workenvironment for everyone, a second family who will help you learn and grow into positions of higher responsibilities.

We are seeking energetic individuals who are great team players. If you have a good attitude, are cheerful and enjoy interacting with people, we are interested in meeting you.

Job Highlights

• Fun and supportive work environment
• Structured training programme provided
• Career growth opportunity from sustainable and consistent brand expansion
• 6- and 12-month new hire incentive, on top of year-end Performance Bonus
• Group-wide staff discounts (F&B and Beauty brands under Spa Esprit Group)
• Medical and dental benefits, leave provisions in line with MOM regulations
• No split shifts

Responsibilities

• Daily preparation and production of breads and pastries
• Handle heavy loading, mixing, packing of ingredients and finished product
• Responsible for the consistency and presentation of the products
• Pack baked goods for delivery timely
• Maintain inventory and storage in an organised manner
• Decorate and prepare garnishes for baked goods
• Prepare ingredients and food items accordingly to recipes
• Assist In conceptualising and creating pastries, desserts and other baked goods
• Minimise the wastage and spoilage of ingredients and other food items
• Manage and maintain hygiene standards

Requirements

• Excellent communication, interpersonal, leadership and organisational skills
• Able to cope in a fast-paced environment