Baker

BAKERY BRERA AND FINE FOODS PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive remuneration

Artisan bakery environment

Job summary

BAKERY BRERA AND FINE FOODS PTE. LTD. in Singapore seeks passionate Bakers and Junior Bakers to join our artisan bakery team specializing in French and European breads and pastries. The role suits hands-on bakers eager for long-term growth and craftsmanship.

Experience with sourdough, high standards of quality and hygiene, and the ability to work 5.5 days per week are preferred. Local Singaporeans or SPRs are encouraged to apply.

Qualifications

• 1-5 years or more of relevant experience in bread & pastry baking.
• Passion for French & European artisan bread making.
• Good understanding of sourdough techniques and fermentation.
• Physically fit for a fast-paced bakery environment.
• Willing to work 5.5 days per week and be based in Singapore.

Responsibilities

• Artisan Baking & Production: bake French & European artisan breads, including sourdough.
• Recipe Development & Innovation: contribute to new recipes and seasonal offerings; participate in R&D.
• Quality, Hygiene & Equipment Care: uphold high cleanliness and food safety standards; maintain equipment.
• Teamwork & Operations Support: collaborate with heads and team to ensure smooth daily operations.
• Career progression: opportunities to grow into a senior role within the company.

Skills

Artisan bread making

Sourdough techniques

Team player

Quality control

Growth mindset

Job description

Job Description

We are looking for passionate and committed Bakers / Junior Bakers to join our artisan bakery team specialising in French & European breads and pastries. This role is ideal for individuals who take pride in craftsmanship, enjoy hands-on baking, and are eager to grow long-term with the company.

Key Responsibilities

Artisan Baking & Production

• Prepare and bake a wide range of French & European artisan breads, including sourdough
• Execute the full baking process: mixing, kneading, resting, stretching, folding, shaping, proofing, and baking, in accordance with strict artisan standards
• Ensure consistent quality, taste, texture, and presentation of all baked products
• Handle dough fermentation and sourdough cultures with proper care and understanding

Recipe Development & Innovation

• Create new recipes or refine existing ones to meet customer preferences and demand
• Participate actively in Research & Development (R&D), including value-added products using gourmet ingredients such as cheese, ham, herbs, and premium fillings
• Support seasonal menus and special product launches

Quality, Hygiene & Equipment Care

• Uphold high standards of workplace cleanliness, food hygiene, and safety at all times
• Properly operate, maintain, and care for baking equipment and tools
• Comply strictly with SOPs and food safety regulations

Teamwork & Operations Support

• Work closely with section heads and team members to ensure smooth daily operations
• Take on additional baking duties when team members are on leave or attending training
• Contribute ideas to improve productivity, workflow efficiency, and product consistency
• Maintain a positive, respectful, and professional working attitude

Requirements

• 1-5 years or more of relevant experience as a bread & pastry baker (Senior Baker role for more experienced candidates)
• Passion for or prior exposure to French & European artisan bread making
• Good understanding of sourdough techniques and fermentation principles
• Mature, hardworking, humble, and a cordial team player
• Physically fit and able to work in a fast-paced bakery environment
• Willing to work 5.5 days per week
• Local Singaporeans / SPRs preferred, with a good employment track record

Personal Attributes

• Strong sense of responsibility and discipline
• Calm, focused, and respectful under pressure
• Punctual, dependable, and committed to long-term growth
• No undesirable workplace habits (e.g. smoking during work hours, hot temper, vulgar language, chronic tardiness)

Career Progression

• Opportunity to grow into a key talent / senior role within the company
• Hands-on involvement in product development and bakery innovation
• Long-term career development for committed individuals

Remuneration & Benefits

• Attractive remuneration, commensurate with experience and skill level
• Supportive team culture and artisan-focused work environment