Chinese Cuisine Restaurant Manager — Growth & Service Lead

SINGCO BV PTE. LTD.; Singapore; On-site; SGD 48,000 - 78,000; Full time

Job summary

Singco BV PTE. LTD. in Singapore seeks a dedicated Restaurant Manager to lead daily operations of our Chinese cuisine outlet(s), driving team performance, customer satisfaction and business growth through effective management and operational excellence.

You will oversee staffing, scheduling, inventory, budgeting and supplier relationships while ensuring strict health and safety compliance. The role requires strong leadership, exceptional service standards, and demonstrated experience in

Qualifications

• Diploma or Degree in Hospitality Management or related field.
• Minimum 5 years restaurant operations experience, including 2+ years in a managerial role.
• Experience in high-volume outlets; Chinese cuisine preferred.
• Valid Food Safety & Hygiene certification.
• Strong leadership, communication and people skills.

Responsibilities

• Oversee daily restaurant operations, staffing, scheduling and inventory.
• Drive customer satisfaction, revenue and efficiency strategies.
• Lead and develop servers, hosts, and kitchen staff.
• Ensure compliance with health, safety, and licensing regulations.
• Manage supplier relations and budgeting for profitability.
• Utilize Microsoft Office and POS systems for reporting.

Skills

People management

Leadership

Customer service

Communication

Education

Hospitality degree

Tools

MS Office

POS systems

Job description

Singco BV PTE. LTD. in Singapore seeks a dedicated Restaurant Manager to lead daily operations of our Chinese cuisine outlet(s), driving team performance, customer satisfaction and business growth through effective management and operational excellence.

You will oversee staffing, scheduling, inventory, budgeting and supplier relationships while ensuring strict health and safety compliance. The role requires strong leadership, exceptional service standards, and demonstrated experience in