COOK - CHINESE CUISINE

GOLDEN CAFE GROUP PTE. LTD.; Singapore; On-site; SGD 2,600 - 3,800; Full time

Job summary

GOLDEN CAFE GROUP PTE. LTD. in Singapore is hiring a cook to prepare, cook and serve a variety of Chinese dishes, using stir-fry, soups, meats and seafood, according to company standards.

The role involves assisting in daily kitchen operations and ensuring consistent quality. Candidates should have at least 2 years of Chinese cuisine experience and a valid Food Hygiene Certificate. You must be willing to work 6 days a week including weekends and public holidays; note this is a non-halal

Qualifications

• 2+ years of experience in Chinese cuisine (zichar, hawker stall or restaurant environment).
• Valid Food Hygiene Certificate is required.
• Must not have food allergies due to handling of seafood and spices.
• Willing to work 6 days per week, including weekends and public holidays as required by operations.
• This is a non-halal establishment.
• Willing to learn new skills
• Teamplayer

Responsibilities

• Prepare, cook and serve a variety of Chinese dishes according to company standards.
• Assist in daily kitchen operations including food preparation, cooking, plating and portion control.
• Maintain cleanliness, hygiene and food safety per NEA requirements.
• Ensure proper handling, storage and rotation of ingredients.
• Assist in stock ordering, receiving and storing supplies.
• Work with Head Chef and kitchen team to ensure smooth operations and timely service.
• Follow SOPs and adhere to safety regulations.

Skills

Team player

Positive attitude

Willing to learn

Job description

Key Responsibilities

• Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards.
• Assist in daily kitchen operations, including food preparation, cooking, plating and portion control.
• Maintain cleanliness, hygiene and food safety standards in compliance with NEA requirements.
• Ensure proper handling, storage and rotation of food ingredients.
• Assist in stock ordering, receiving and storing supplies.
• Work closely with the Head Chef and kitchen team to ensure smooth operations and timely service.
• Follow company SOPs and adhere to workplace safety regulations.

Requirements

• At least 2 years of experience in Chinese cuisine (zichar, hawker stall or restaurant environment).
• Must possess a valid Food Hygiene Certificate.
• Must not have food allergies (due to handling of seafood, spices and other ingredients).
• Willing to work 6 days per week, including weekends and public holidays as required by operations.
• Positive attitude, team player and willingness to learn.
• Candidates should note that this is a non-halal establishment.
• Must be willing to learn new skills
• A teamplayer