Assistant Chinese Cook

Nuri Management Pte Ltd; Singapore; Sur place; SGD 26 000 - 38 000; Plein temps

Résumé du poste

Nuri Management Pte Ltd in Singapore is seeking an Assistant Cook/Chef to support all kitchen operations and ensure high-quality dishes are prepared and served consistently.

The role requires teamwork, adherence to food safety standards, and the ability to work in a fast-paced environment. You will assist with ingredient prep, basic cooking tasks, plating, and maintaining a clean workstation in a busy kitchen.

Qualifications

• Minimum 2–3+ years of Chinese kitchen experience.
• Familiar with basic kitchen techniques and safety standards.

Responsabilités

• Assist with ingredient prep per recipes and chef instructions.
• Cook using stir-fry, steam, deep-fry and other basic techniques.
• Plate and garnish dishes for presentation.
• Maintain a clean, organized work station.
• Ensure equipment is in good working order.
• Assist with receiving goods and monitor inventory levels.
• Follow recipes and food safety guidelines.
• Collaborate with kitchen staff to ensure smooth service.
• Follow safety and hygiene protocols.
• Ad-hoc duties by Head Chef.

Connaissances

Chinese cooking

Kitchen workflow

Food safety

Formation

Food safety certificate

Description du poste

As an Assistant Cook/Chef, you will support kitchen operations in all aspects of food preparation and kitchen operations, ensuring high-quality dishes are consistently prepared and served. This role requires a combination of culinary skills, teamwork and adherence to food safety standards.

Duties and Responsibilities:

• Assisting with the preparation of ingredients, including washing, cutting, and marinating meats and vegetables, according to recipes and chef instructions
• Helping with cooking tasks like stir-frying, steaming, deep-frying and other basic cooking duties as directed by chef
• Helping with plating and garnishing dishes to ensure consistent and appealing presentation
• Maintaining a clean and organized work station
• Ensuring kitchen equipment and tools are in good working order
• Assisting with receiving goods, organizing and storing supplies and monitor inventory levels
• Ensure all cooking stations are well-stocked with necessary ingredients and supplies
• Properly disposing of waste materials according to established procedures
• Adhering to recipes, food safety guidelines and instructions from chefs and supervisors
• Collaborating with other kitchen staff to ensure smooth and efficient service
• Following all safety and hygiene protocols
• Other Ad-Hoc duties given by the Head Chef

Requirements & Qualifications

• Cuisine Knowledge: Familiarity with basic Chinese cooking techniques, kitchen workflow, and recipe standards.

• Experience: Minimum 2 to 3+years of prior Chinese kitchen experience.

• Physical Stamina: Ability to stand for long, continuous hours and work in a fast-paced, high-heat kitchen environment.

• Flexibility: Willingness to work split shifts, weekends, and public holidays as required by the restaurant schedule.

• Attitude: Reliable, team-oriented, and eager to learn.

• Certificate: Possess a valid food safety and hygiene certificate