CHILDCARE KITCHEN HELPER

CHILDREN'S COVE PRESCHOOL PTE. LTD.; Singapore; On-site; SGD 17,000 - 21,000; Full time

Job summary

CHILDREN'S COVE PRESCHOOL PTE. LTD. in Singapore is seeking a kitchen assistant to support daily meal preparation and serving for preschoolers. You will help wash, peel, cut ingredients, and assist with plating under supervision.

Responsibilities include maintaining cleanliness, washing dishes, receiving supplies, and adhering to food safety procedures. A willingness to work in a fast-paced setting and basic understanding of hygiene are essential.

Qualifications

• No formal education required; prior kitchen or F&B experience is an advantage.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Basic understanding of food hygiene and safety.
• Physically fit to stand for long hours and handle moderate lifting.

Responsibilities

• Assist in basic food preparation (washing, peeling, cutting ingredients).
• Help with plating and portioning food under supervision.
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Wash dishes, pots, and pans promptly.
• Dispose of waste and maintain proper sanitation standards.
• Receive, unpack, and store kitchen supplies.
• Follow food safety and hygiene procedures at all times.

Education

No formal education required; prior kitchen or F&B experience is an advantage

Job description

Job Description:

• Assist in basic food preparation (washing, peeling, cutting ingredients).
• Help with plating and portioning food under supervision.
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Wash dishes, pots, and pans promptly.
• Dispose of waste and maintain proper sanitation standards.
• Receive, unpack, and store kitchen supplies.
• Follow food safety and hygiene procedures at all times.

Requirements:

• No formal education required; prior kitchen or F&B experience is an advantage.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Basic understanding of food hygiene and safety.
• Physically fit to stand for long hours and handle moderate lifting.