ASSISTANT COOK

AI NISHA PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

AI NISHA PTE. LTD. in Singapore is seeking a motivated kitchen helper to support chefs in daily operations, assist with opening and closing duties, and help prepare ingredients according to recipes.

You will follow food safety and hygiene standards, maintain cleanliness of equipment and work areas, work in a fast-paced environment, and be flexible for shifts, weekends, and public holidays. No prior experience required, but reliability and teamwork are essential.

Qualifications

• Experience in food preparation or kitchen operations is an advantage but not mandatory.
• Basic knowledge of food hygiene and safe handling practices.
• Able to work efficiently in a fast-paced kitchen environment.
• Willingness to learn and follow instructions from supervisors.
• Good teamwork and communication skills.
• Able to work independently and as part of a team.
• Physically fit and able to stand for extended periods and perform kitchen tasks.
• Responsible and reliable with a commitment to food quality and hygiene.
• Willing to work shifts, weekends, and public holidays when required.

Responsibilities

• Assist in the preparation and cooking of food items according to restaurant recipes and standards.
• Prepare ingredients by washing, cutting, peeling, measuring, and portioning as required.
• Support chefs and cooks in daily kitchen operations and food preparation activities.
• Ensure food is prepared and presented in accordance with quality and hygiene standards.
• Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
• Assist in receiving, storing, and organizing food ingredients and kitchen supplies.
• Follow food safety, hygiene, and workplace safety procedures at all times.
• Monitor ingredient levels and inform supervisors when replenishment is required.
• Assist with kitchen opening and closing duties.
• Perform other kitchen-related duties as assigned by management.

Skills

Food safety

Teamwork

Communication

Stamina

Willingness to learn

Job description

Responsibilities

• Assist in the preparation and cooking of food items according to restaurant recipes and standards.


• Prepare ingredients by washing, cutting, peeling, measuring, and portioning as required.


• Support chefs and cooks in daily kitchen operations and food preparation activities.


• Ensure food is prepared and presented in accordance with quality and hygiene standards.


• Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.


• Assist in receiving, storing, and organizing food ingredients and kitchen supplies.


• Follow food safety, hygiene, and workplace safety procedures at all times.


• Monitor ingredient levels and inform supervisors when replenishment is required.


• Assist with kitchen opening and closing duties.


• Perform other kitchen-related duties as assigned by management.

Requirements

• Relevant experience in food preparation, kitchen operations, or restaurant environments is an advantage but not mandatory.


• Basic knowledge of food hygiene and safe food handling practices.


• Ability to work efficiently in a fast-paced kitchen environment.


• Willingness to learn and follow instructions from supervisors.


• Good teamwork and communication skills.


• Able to work independently and as part of a team.


• Physically fit and able to stand for extended periods and perform kitchen-related tasks.


• Responsible, reliable, and committed to maintaining food quality and hygiene standards.


• Willing to work shifts, weekends, and public holidays when required.