Chef (Hotpot)

Xiao Long Kan Hotpot; Singapore; Sur place; SGD 28 000 - 36 000; Plein temps

Résumé du poste

Xiao Long Kan Hotpot is hiring a kitchen professional to prepare and cook a range of hotpot items, while contributing to menu development and dish presentation. You will work closely with the team to ensure consistent quality and efficient operations in a busy environment.

The role requires a culinary qualification or equivalent, 2 years of kitchen experience, and a flexible schedule including weekends and public holidays. We value passion for food, creativity, and collaborative spirit.

Qualifications

• Must have flexible schedule including weekends and public holidays.
• Professional certificate / NITEC / Culinary qualification required.
• Minimum 2 years related experience in kitchen/hotpot environments.
• Passion for food with creativity and teamwork.

Responsabilités

• Prepare, cook and serve a variety of hotpot items according to menus.
• Assist in creating new dishes and menus.
• Assist with inventory and managing suppliers.
• Maintain food quality, standards and portion control.
• Control costs by minimizing wastage and managing food ordering and storage.
• Maintain kitchen cleanliness, hygiene and safety.
• Support other ad-hoc duties as needed.

Connaissances

Food presentation

Creative thinking

Teamwork

Inventory management

Formation

Culinary qualification / NITEC

Description du poste

Job Description

Experience in Hotpot cuisine.

• Creative thinking on food presentation.
• Prepare, cook and serve a variety of items in accordance with specific menus.
• Assist in creating new dishes and menus.
• Assist with inventory and managing suppliers.
• Maintain food quality and standards.
• Control costs by minimizing wastage, manage the quantity and quality of food ordering and storage.
• Maintain kitchen cleanliness, hygiene and safety
• Other ad-hoc job duties.

Requirements

• Must be flexible and able to work during our peak times including weekends and public holiday.
• Possess of professional certificate/NITEC/Culinary qualification.
• Minimum 2 years related experience.
• Passion for food, creative and teamwork.