Chef (Hotpot)

XIAO LONG KAN CQ PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

XIAO LONG KAN CQ PTE. LTD. in Singapore is seeking a dedicated kitchen professional to prepare, cook, and present a variety of dishes from our menus. You will assist in creating new dishes while ensuring quality, hygiene, and safe food handling in a fast-paced kitchen environment.

Responsibilities include inventory management, supplier coordination, cost control to minimize waste, and upholding high standards of cleanliness. Flexibility for weekends and public holidays is required.

Qualifications

• Creative thinking to present food appealingly.
• Teamwork with kitchen staff to deliver dishes.
• Proficient in food presentation and plating techniques.

Responsibilities

• Creative thinking on food presentation.
• Prepare, cook and serve a variety of items in accordance with menus.
• Assist in creating new dishes and menus.
• Assist with inventory and managing suppliers.
• Maintain food quality and standards.
• Control costs by minimizing wastage and managing orders/storage.
• Maintain kitchen cleanliness, hygiene and safety.
• Other ad-hoc duties.

Skills

Creative thinking

Teamwork

Food presentation

Education

Professional certificate/NITEC/Culinary qualification

Job description

Job Description

• Creative thinking on food presentation.


• Prepare, cook and serve a variety of items in accordance with specific menus.


• Assist in creating new dishes and menus.


• Assist with inventory and managing suppliers.


• Maintain food quality and standards.


• Control costs by minimizing wastage, manage the quantity and quality of food ordering and storage.


• Maintain kitchen cleanliness, hygiene and safety


• Other ad-hoc job duties.

Requirements

• Must be flexible and able to work during our peak times including weekends and public holiday.


• Possess of professional certificate/NITEC/Culinary qualification.


• Minimum 5 years related experience.


• Passion for food, creative and teamwork.