Chef (Hotpot)

XIAO LONG KAN WG PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

XIAO LONG KAN WG PTE. LTD. in Singapore seeks a kitchen professional with hotpot experience to join our team. You will prepare, cook and present a variety of items per menu and assist in creating new dishes while upholding quality.

Responsibilities include inventory management, coordinating with suppliers, controlling costs, maintaining cleanliness and safety, and handling ad-hoc duties. Flexibility for peak times, weekends and public holidays, and a collaborative, creative mindset are essential.

Qualifications

• Must be flexible and able to work during peak times including weekends and public holidays.
• Possess of professional certificate/NITEC/Culinary qualification.
• Minimum 2 years related experience.
• Passion for food, creative and teamwork.

Responsibilities

• Prepare, cook and serve a variety of items in accordance with specific menus.
• Assist in creating new dishes and menus.
• Assist with inventory and managing suppliers.
• Maintain food quality and standards.
• Control costs by minimizing wastage, manage the quantity and quality of food ordering and storage.
• Maintain kitchen cleanliness, hygiene and safety.
• Other ad-hoc job duties.

Skills

Creative thinking

Food presentation

Teamwork

Flexible

Education

Culinary qualification

Job description

Job Description

Experience in Hotpot cuisine.

• Creative thinking on food presentation.
• Prepare, cook and serve a variety of items in accordance with specific menus.
• Assist in creating new dishes and menus.
• Assist with inventory and managing suppliers.
• Maintain food quality and standards.
• Control costs by minimizing wastage, manage the quantity and quality of food ordering and storage.
• Maintain kitchen cleanliness, hygiene and safety
• Other ad-hoc job duties.

Requirements

• Must be flexible and able to work during our peak times including weekends and public holiday.
• Possess of professional certificate/NITEC/Culinary qualification.
• Minimum 2 years related experience.
• Passion for food, creative and teamwork.