Chef de Partie — Surfside Beach Club Kitchen, Growth & Perks

TANJONG BEACH CLUB PTE. LTD.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Benefits offered by this job

TLBG Partnership Programme (a monthly;

medical and insurance coverage

employee dining discounts across our"

celebrations for each individual's key

one month sabbaticals for long-service

Job summary

Tanjong Beach Club Pte. Ltd. in Singapore is seeking a kitchen professional to manage station setup, prep, and cooking for daily service with emphasis on quality and hygiene.

You will work across mise-en-place, ensure inventory levels, and support a safe, efficient kitchen environment. Join a vibrant coastal venue known for its food and drinks culture, with opportunities to contribute to menu execution alongside a passionate team.

Responsibilities

• Setting up and stocking up stations with all necessary supplies
• Setting up workstation with all the needed ingredients and cooking equipment
• Preparing food for service (mise-en-place)
• Checking quality of ingredients
• Monitoring stock and place order when there are shortages
• Cooking menu items
• Keeping a sanitized and orderly environment in the kitchen
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

Job description

Tanjong Beach Club Pte. Ltd. in Singapore is seeking a kitchen professional to manage station setup, prep, and cooking for daily service with emphasis on quality and hygiene.

You will work across mise-en-place, ensure inventory levels, and support a safe, efficient kitchen environment. Join a vibrant coastal venue known for its food and drinks culture, with opportunities to contribute to menu execution alongside a passionate team.