Junior Sous Chef: Wood-Fired Coastal Kitchen Lead

TANJONG BEACH CLUB PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

Transport

Great views

Career growth

Medical insurance

Dining discounts

Long-service sabbaticals

Job summary

Tanjong Beach Club is a surfside restaurant, bar and club on Singapore's sands, offering coastal cuisine and cocktails with sea views. You will manage kitchen operations, maintain wood-fire cooking, ensure pristine presentation and uphold hygiene across stations while guiding junior teammates.

Join a dynamic team with a clear career growth plan, transport from HarbourFront MRT, and a supportive culture that recognises and rewards dedication with incentives and benefits.

Qualifications

• Previous kitchen experience in fast-paced settings.
• Knowledge of health and hygiene standards.
• Ability to lead and train junior staff.
• Punctual, reliable and team-oriented.

Responsibilities

• Setting up workstation with ingredients and cooking equipment; including preparation and maintenance of the wood fire cooking area.
• Ensuring great presentation by dressing dishes before they are served.
• Keeping a sanitized and orderly environment in the kitchen.
• Ensuring all food and other items are stored properly.
• Checking quality of ingredients and ensuring they meet the standards required for the restaurant.
• Enforcing strict health and hygiene standards and troubleshooting any problems that may arise.
• Being a role model to junior team members and providing them direction to lead their stations, including training.

Skills

Wood-fired cooking

Food presentation

Hygiene standards

Team leadership

Staff training

Job description

Tanjong Beach Club is a surfside restaurant, bar and club on Singapore's sands, offering coastal cuisine and cocktails with sea views. You will manage kitchen operations, maintain wood-fire cooking, ensure pristine presentation and uphold hygiene across stations while guiding junior teammates.

Join a dynamic team with a clear career growth plan, transport from HarbourFront MRT, and a supportive culture that recognises and rewards dedication with incentives and benefits.