Demi Chef de Partie - Coastal Kitchen with Growth & Perks

TANJONG BEACH CLUB PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Employee dining discounts

One month sabbaticals

TLBG Partnership Programme

Monthly sales incentive

Job summary

Tanjong Beach Club PTE. LTD. is seeking a kitchen team member to handle setup, mise-en-place, and cooking across our coastal menu. You will maintain station readiness, prepare menu items, and ensure clean workspaces while managing stock and leftovers.

Join a vibrant, beachside venue offering stunning ocean views, a five-day work week, and a culture that supports career growth with strong team values and incentives.

Responsibilities

• Setting up and stocking up stations with all necessary supplies
• Preparing food for service (mise-en-place)
• Preparing of menu items
• Cooking menu items
• Cleaning up station and taking care of leftover food
• Handling stock inventory appropriately

Job description

Tanjong Beach Club PTE. LTD. is seeking a kitchen team member to handle setup, mise-en-place, and cooking across our coastal menu. You will maintain station readiness, prepare menu items, and ensure clean workspaces while managing stock and leftovers.

Join a vibrant, beachside venue offering stunning ocean views, a five-day work week, and a culture that supports career growth with strong team values and incentives.