Junior Sous Chef — Coastal Kitchen at the Beach Club

Lobehold; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

Harbourfront transport

5 day week

Career growth

Beach views

Team culture

Job summary

Tanjong Beach Club, part of The Lo and Behold Group in Singapore, invites a dedicated kitchen team member to uphold our fresh coastal cuisine and safety standards. You’ll set up stations with ingredients and equipment, ensure superb plating, and maintain a clean, orderly kitchen while mentoring junior staff.

Join a dynamic service team with amazing beach views, a five-day work week, transport from Harbourfront MRT, and a clear career growth plan supported by our culture and incentives.

Qualifications

• Setting up workstation with all the needed ingredients and cooking equipment
• Ensuring great presentation by dressing dishing before they are served
• Keeping a sanitized and orderly environment in the kitchen
• Training and mentoring of junior team members
• Ensuring all food and other items are stored properly
• Checking quality of ingredients
• Monitoring stock and place order when there are shortages
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

Responsibilities

• Setting up workstation with all the needed ingredients and cooking equipment
• Ensuring great presentation by dressing dishing before they are served
• Keeping a sanitized and orderly environment in the kitchen
• Training and mentoring of junior team members
• Ensuring all food and other items are stored properly
• Checking quality of ingredients
• Monitoring stock and place order when there are shortages
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

Job description

Tanjong Beach Club, part of The Lo and Behold Group in Singapore, invites a dedicated kitchen team member to uphold our fresh coastal cuisine and safety standards. You’ll set up stations with ingredients and equipment, ensure superb plating, and maintain a clean, orderly kitchen while mentoring junior staff.

Join a dynamic service team with amazing beach views, a five-day work week, transport from Harbourfront MRT, and a clear career growth plan supported by our culture and incentives.