Chef de Partie - Precision Kitchen, Growth & Benefits

HORSE DEVOURS PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Benefits offered by this job

TLBG Partnership Programme

Medical and insurance coverage

Employee dining discounts

Celebrations for milestones

One month sabbaticals for long-service

Job summary

Le Bon Funk, part of The Lo and Behold Group, is seeking a kitchen-minded professional to uphold high culinary standards and work efficiently in a vibrant, fast-paced environment. You will manage mise-en-place, prepare ingredients with care, and help monitor inventory and supplier orders.

This role emphasizes teamwork, attentiveness to food safety, and a proactive approach to evolving menus. Ideal candidates bring at least 2 years of formal dining experience, strong multitasking ability, and a

Qualifications

• Minimum 2 years of culinary experience in a formal or semi-fine dining restaurant.
• Ability to multitask and prioritise tasks effectively.
• Self-motivation, initiative and reliability in a busy kitchen.
• Proactive attitude and accountability for one's work.
• Team-oriented, upbeat and adaptable in a fast-paced setting.

Responsibilities

• Uphold high culinary standards and precision in every task.
• Execute mise-en-place efficiently, including ingredient setup and workstation care.
• Prepare a wide range of ingredients with focus on taste and presentation.
• Monitor inventory, quality of ingredients, and place orders when shortages arise.
• Ensure food safety regulations are followed for safe preparation and storage.

Skills

Multitasking

Self-starter

Proactive

Team player

Fast-paced environment

Job description

Le Bon Funk, part of The Lo and Behold Group, is seeking a kitchen-minded professional to uphold high culinary standards and work efficiently in a vibrant, fast-paced environment. You will manage mise-en-place, prepare ingredients with care, and help monitor inventory and supplier orders.

This role emphasizes teamwork, attentiveness to food safety, and a proactive approach to evolving menus. Ideal candidates bring at least 2 years of formal dining experience, strong multitasking ability, and a