Chef de Partie (Pre-Opening)

CURLYS TRADING PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Benefits offered by this job

Birthday Leave

Medical & Dental Coverage

Staff Discounts

Career Growth Opportunities within Ebb

Job summary

CURLYS TRADING PTE. LTD. is seeking a Chef de Partie in Singapore. You will report to the Sous Chef and Head Chef, manage your station, and ensure precise execution of dishes with high quality and presentation.

Join a collaborative, fast-paced kitchen and contribute to seasonal menu development while maintaining hygiene standards and efficient operations.

Qualifications

• Minimum of 2 years of experience in a professional kitchen.
• Strong fundamentals in cooking techniques, food preparation, and kitchen organisation.
• Maintains a clean, organised, and efficient station.
• Proactive and reliable team player with a positive attitude.
• Passionate about cooking and committed to continuous learning.
• Understanding of inventory control and minimising wastage.

Responsibilities

• Support the Sous Chef and Head Chef in daily kitchen operations.
• Own your assigned station: prep, execution and cleanliness.
• Ensure mise en place is ready before each service.
• Prepare dishes according to recipes, standards and presentation.
• Uphold high quality, consistency and presentation during service.
• Assist with receiving and storing deliveries and quality checks.
• Collaborate with kitchen team for smooth service and communication.
• Contribute to R&D and development of seasonal dishes.
• Assist with inventory control and reducing waste.

Job description

Chef de Partie

Introduction:

As a Chef de Partie, you will report directly to the Sous Chef and Head Chef and play an important role in the daily execution of kitchen operations. We are looking for a dedicated and passionate chef who takes pride in their station, cares about quality ingredients, and thrives in a collaborative and fast paced kitchen environment.

If you take pride in precision, enjoy working as part of a strong culinary team, and are always looking to develop your skills, we would love to have you join us.

What You’ll Be Doing:

• Support the Sous Chef and Head Chef in the daily running of the kitchen.
• Take ownership of your assigned station, ensuring preparation, execution, and cleanliness are consistently maintained.
• Ensure mise en place is completed and ready ahead of each service period.
• Prepare and execute dishes according to the restaurant’s recipes, standards, and presentation guidelines.
• Uphold high standards of food quality, consistency, and presentation throughout service.
• Assist with receiving and storing deliveries, ensuring all ingredients are checked for quality and freshness.
• Work closely with the wider kitchen team to maintain smooth service and clear communication.
• Contribute to R&D and the development of seasonal dishes and specials.
• Assist with inventory control and minimise food wastage where possible.
• Follow all food safety, hygiene, and kitchen cleanliness standards consistently.

We’re Looking for Someone Who:

• Has a minimum of 2 years of experience in a professional kitchen.
• Has strong fundamentals in cooking techniques, food preparation, and kitchen organisation.
• Takes pride in maintaining a clean, organised, and efficient station.
• Is a proactive and reliable team player with a positive, can do attitude.
• Is passionate about cooking and committed to continuous learning and development.
• Has an understanding of inventory control, portioning, and minimising kitchen wastage.
• Is able to remain calm and efficient in a fast paced kitchen environment.

Perks & Benefits:

• Birthday Leave
• Medical & Dental Coverage
• Staff Discounts
• Be part of a passionate and creative culinary team from Day One.
• Learn and grow under experienced culinary mentors.
• Supportive and team focused work environment.
• Career Growth Opportunities within Ebb & Flow Group.