Chef de Partie — Elevate Dishes in a Fast-Paced Kitchen

SGO TAS PTE. LTD.; Singapore; On-site; SGD 32,000 - 46,000; Full time

Job summary

Initia Group is seeking a Chef De Partie to support the Head and Sous Chef, delivering consistently high-quality dishes, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

The role requires a culinary diploma, team collaboration, strong listening and communication, and a commitment to food safety.

Qualifications

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays.

Responsibilities

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality

Skills

Teamwork

Communication

Multi-tasking

Food Safety

Food Quality

Education

Culinary Diploma

Job description

Initia Group is seeking a Chef De Partie to support the Head and Sous Chef, delivering consistently high-quality dishes, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

The role requires a culinary diploma, team collaboration, strong listening and communication, and a commitment to food safety.