Chef de Partie: Precision Kitchen Specialist

Hyatt Hotels Corporation; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Chef de Partie to join an international kitchen team dedicated to perfection. The position emphasizes teamwork and elevated culinary standards to celebrate dining experiences.

Key tasks include preparing cold and warm dishes, placing and checking orders, and ensuring kitchen orderliness while assisting the chefs as needed. The ideal candidate is enthusiastic, detail-oriented, and resilient under pressure.

Qualifications

• Enthusiastic, passionate and ambitious.
• An eye for detail and a “hands-on” mentality.
• Can work well under stress.
• You can work independently and act as a collegiate in a team.
• Minimum 2 year’s experience in a similar position.

Responsibilities

• Providing cold and warm dishes.
• Placing and checking orders.
• You work with the team to deliver the perfect service and quality.
• Ensuring order and tidiness in the kitchen.
• Assisting the chefs where necessary.

Job description

Hyatt Hotels Corporation seeks a Chef de Partie to join an international kitchen team dedicated to perfection. The position emphasizes teamwork and elevated culinary standards to celebrate dining experiences.

Key tasks include preparing cold and warm dishes, placing and checking orders, and ensuring kitchen orderliness while assisting the chefs as needed. The ideal candidate is enthusiastic, detail-oriented, and resilient under pressure.