Chef de Partie: Lead Prep, Train Team & Grow

Brotzeit Pte Ltd; Singapore; On-site; SGD 29,000 - 38,000; Full time

Benefits offered by this job

1-month AWS

Sign-up bonus

Staff discount

Staff meals

Outpatient medical

Career progression

Birthday gift

Job summary

Brotzeit Pte Ltd in Singapore is seeking a passionate Cook to prepare, cook, and present dishes to the highest standards in line with our operations manual.

You will lead kitchen crew, maintain hygiene, manage supplies, and help minimize waste while delivering consistent quality across menu items.

Two years of culinary experience and a Professional Certificate in Cooking are required; strong teamwork, initiative, and adaptability are essential for success.

Qualifications

• Minimum 2 years of culinary experience in relevant cuisine.
• At least Professional Certificate in Cooking or related fields.
• Great team player and possess strong initiative and integrity.
• Willing to learn and adapt to various line positions.

Responsibilities

• Prepare, cook and present food to meet the company standards.
• Instruct kitchen staff in preparation, cooking, garnishing and presentation.
• Keep up to date with current promotions and new menu items.
• Ensure supplies, equipment and work areas meet established standards.
• Work safely around kitchen equipment and report maintenance issues.
• Assist in accurate food ordering and stocking levels.
• Estimate amounts and costs of required supplies such as ingredients.
• Minimize food wastage through proper measurements.
• Maintain knowledge of standard food preparation through training and manuals.
• Keep the kitchen clean, hygienic and tidy at all times.
• Adhere to all company policies and procedures.
• Maintain personal hygiene and high work/safety standards.

Skills

Team player

Initiative

Integrity

Adaptability

Education

Professional Certificate in Cooking

Job description

Brotzeit Pte Ltd in Singapore is seeking a passionate Cook to prepare, cook, and present dishes to the highest standards in line with our operations manual.

You will lead kitchen crew, maintain hygiene, manage supplies, and help minimize waste while delivering consistent quality across menu items.

Two years of culinary experience and a Professional Certificate in Cooking are required; strong teamwork, initiative, and adaptability are essential for success.