Executive Lounge Chef de Partie: Precision & Presentation

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD. is seeking a culinary professional to prepare meals, regulate ovens, and ensure quality and presentation according to recipes and standards.

You will pull items from storage, maintain logs, and communicate needs to the Chef and F&B service staff. The role emphasizes teamwork, safety, and hospitality excellence. Preferred qualifications include a technical or vocational degree and at least 3 years of related experience.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.

Responsibilities

• Prepare meals according to recipes, quality standards, and checklists.
• Maintain food logs and monitor quality/quantity of prepared items.
• Inform staff of specials and out-of-stock items; assist during busy periods.

Education

Technical, Trade, or Vocational School Degree

Job description

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD. is seeking a culinary professional to prepare meals, regulate ovens, and ensure quality and presentation according to recipes and standards.

You will pull items from storage, maintain logs, and communicate needs to the Chef and F&B service staff. The role emphasizes teamwork, safety, and hospitality excellence. Preferred qualifications include a technical or vocational degree and at least 3 years of related experience.