Chef de Partie

Yellow Ribbon; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

Yellow Ribbon is seeking a fun and earnest team player who delivers unforgettable experiences through culinary excellence and flawless execution. You will collaborate with the Head and Sous Chef on all aspects of food preparation and service.

The role requires 3 years in the culinary field; a certificate or diploma in culinary arts is a plus. Join a dynamic team focused on creativity, reliability and high standards in a fast-paced kitchen.

Qualifications

• Must have knife skills and attention to detail.
• Strong communication and teamwork abilities.
• Proven time management and multitasking in a fast-paced kitchen.

Responsibilities

• Bring pride, creativity and finesse to our dynamic family.
• Work closely with Head and Sous Chef in all food preparation and service.
• Ensure high standards in food preparation and cleanliness.
• Comply with NEA food and beverage regulations.

Skills

Good knife skills

Excellent communicator

Eye for detail

Team player

Time management

Multitasking

Self-motivated

Disciplined

Education

Certificate or diploma in culinary field

3 years of experience in culinary field

Job description

We are looking for fun and earnest team players who love to deliver unforgettable experiences for our guests through culinary excellence and perfect execution!

Duties & responsibilities include the below:

• Bring pride, creativity and finesse to our dynamic family
• A team player
• Excellent communicator with an eye for detail - the abilty to multitask is important
• Delivering unforgettable experiences that strike a chord with our guests on an emotional level
• Ensuring the kitchen is maintained in an impeccable manner
• Good knife skills
• Good time management
• Complying with all food and beverage regulations as per the NEA
• Work closely with Head and Sous Chef in all food preparation and service
• Ensure high standards in food preparation
• Understand and be up to date in product offerings
• Uphold high standards in cleanliness and food hygiene
• Assist the other chefs with their duties
• 3 years of experience in culinary field
• A certificate or diploma in culinary field is a plus
• A self-motivated and disciplined individual who is eager to learn

A positive outgoing personality and creative thinking is what makes all the difference in this position – add reliability and a great work ethic into the mix and we’d be delighted to chat with you today!