Chef de Partie

The Dandy Partnership PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

The Dandy Partnership PTE. LTD. in Singapore is seeking a dedicated culinary professional to join our kitchen team. You will contribute to delivering unforgettable dining experiences through superior cooking, teamwork and meticulous execution.

Applicants should have at least 3 years of experience in the culinary field; a culinary certificate or diploma is a plus, and a self-motivated, disciplined attitude is essential for learning and growth.

Qualifications

• 3 years of experience in culinary field.
• A certificate or diploma in culinary field is a plus.

Responsibilities

• Bring pride, creativity and finesse to our dynamic family
• A team player
• Excellent communicator with an eye for detail - the abilty to multitask is important
• Delivering unforgettable experiences that strike a chord with our guests on an emotional level
• Ensuring the kitchen is maintained in an impeccable manner
• Good knife skills
• Good time management
• Complying with all food and beverage regulations as per the NEA
• Work closely with Head and Sous Chef in all food preparation and service
• Ensure high standards in food preparation
• Understand and be up to date in product offerings
• Uphold high standards in cleanliness and food hygiene
• Assist the other chefs with their duties
• 3 years of experience in culinary field
• A certificate or diploma in culinary field is a plus
• A self-motivated and disciplined individual who is eager to learn

Skills

Culinary skills

Knife skills

Time management

Eye for detail

Team player

Excellent communicator

Self-motivated

Reliable

Creative thinking

Education

Certificate or Diploma in Culinary Field

Job description

We are looking for fun and earnest team players who love to deliver unforgettable experiences for our guests through culinary excellence and perfect execution!

Duties & responsibilities include the below:

• Bring pride, creativity and finesse to our dynamic family
• A team player
• Excellent communicator with an eye for detail - the abilty to multitask is important
• Delivering unforgettable experiences that strike a chord with our guests on an emotional level
• Ensuring the kitchen is maintained in an impeccable manner
• Good knife skills
• Good time management
• Complying with all food and beverage regulations as per the NEA
• Work closely with Head and Sous Chef in all food preparation and service
• Ensure high standards in food preparation
• Understand and be up to date in product offerings
• Uphold high standards in cleanliness and food hygiene
• Assist the other chefs with their duties
• 3 years of experience in culinary field
• A certificate or diploma in culinary field is a plus
• A self-motivated and disciplined individual who is eager to learn

A positive outgoing personality and creative thinking is what makes all the difference in this position – add reliability and a great work ethic into the mix and we’d be delighted to chat with you today!