Senior Chef De Partie

Private Advertiser; Singapore; On-site; SGD 47,000 - 71,000; Full time

Job summary

Private Advertiser is seeking a Senior Chef de Partie to ensure smooth day-to-day kitchen operations while maintaining high standards of food quality, hygiene and presentation. You will oversee daily preparation, coordinate tasks with the Head Chef, and guide junior staff in a fast-paced environment.

Ideal candidates have relevant experience in professional kitchens, preferably steakhouse or high-volume settings, with strong cooking techniques and a solid understanding of food safety and proper

Qualifications

• Demonstrated experience in a professional kitchen, preferably high-volume or steakhouse environments.
• Prior role as Chef de Partie or Senior Chef de Partie is preferred.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Good understanding of food safety, hygiene and proper food handling practices.
• Able to lead and support junior kitchen staff while working independently.

Responsibilities

• Oversee daily food preparation and kitchen duties assigned by Head Chef.
• Prepare and cook food according to established recipes, specifications and restaurant standards.
• Ensure production, preparation and presentation of all food meet high quality standards.
• Coordinate daily kitchen tasks and production with Head Chef.
• Estimate daily production requirements based on reservations and business volume.
• Check quality of raw ingredients and cooked food to ensure standards are met.
• Maintain proper food handling, storage and temperature control.
• Provide guidance and support to junior kitchen team members.
• Minimize wastage through proper planning and utilisation of ingredients.
• Operate kitchen equipment safely and correctly.

Skills

Professional kitchen experience

Chef de Partie experience

Cooking techniques

Kitchen operations

Food safety

Education

Food safety qualifications

Job description

About the role

As a Senior Chef de Partie, you will play an important role in ensuring the smooth day-to-day operation of the kitchen while maintaining consistently high standards of food quality, hygiene and presentation.

Key responsibilities

• Oversee daily food preparation and kitchen duties assigned by the Head Chef

• Prepare and cook food according to established recipes, specifications and restaurant standards

• Ensure that the production, preparation and presentation of all food are consistently of the highest quality

• Coordinate daily kitchen tasks and production requirements with the Head Chef

• Estimate daily production requirements based on reservations, business volume and operational needs

• Check the quality of raw ingredients and cooked food to ensure required standards are consistently met

• Maintain proper food handling, storage and preservation practices, including correct temperature control

• Provide guidance and support to junior kitchen team members during daily operations

• Ensure minimal wastage through proper planning, preparation and utilisation of ingredients

• Operate kitchen equipment safely and correctly

About you

• Relevant experience in a professional kitchen, preferably in a steakhouse, Western or high-volume restaurant environment

• Previous experience as a Chef de Partie or Senior Chef de Partie is preferred

• Strong knowledge of food preparation, cooking techniques and kitchen operations

• Good understanding of food safety, hygiene and proper food handling practices

• Able to work independently while also leading and supporting junior kitchen staff

• Able to work efficiently in a fast-paced environment

• Strong attention to detail with a commitment to food quality and consistency

• Good communication and teamwork skills

• Responsible, reliable and willing to take ownership of assigned duties

• Possess relevant food safety qualifications