Chef de Partie

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

Food Concepts Group Singapore Pte. Ltd. is seeking a Chef De Partie to join a dynamic restaurant kitchen. You will support senior chefs, maintain your station, and ensure each dish meets our standards.

Ideal candidates will have 3–4 years of pastry or kitchen experience, a strong eye for detail, and a collaborative, energetic approach to a fast-paced environment. Weekend and holiday shifts may be required.

Qualifications

• Minimum 3-4 years of relevant pastry or kitchen experience.
• Demonstrate strong attention to detail by consistently producing high-quality food presentations.
• Exhibit a positive and motivated attitude to collaborate effectively in fast-paced kitchen environments.
• Show eagerness to learn and grow with a can-do attitude and strong work ethic.
• Apply creativity and a results-driven approach to achieve culinary excellence.
• Flexibility to work weekends, public holidays, and split shifts as required.

Responsibilities

• Assist Head Chef, Sous Chef, or Junior Sous Chef during service to coordinate timing and ensure smooth execution of dishes
• Prepare pastry dishes following company standards for taste, texture, presentation, and portion size
• Follow prescribed recipes and techniques to maintain ingredient quality and consistency in all preparations
• Maintain cleanliness, organization, and readiness of your station throughout service
• Communicate clearly with team members to report improvements, challenges, or resource needs in your section
• Ensure every dish prepared and served from your station meets the restaurant's high-quality standards

Skills

Pastry/kitchen experience

Attention to detail

Team collaboration

Creativity

Flexible schedule

Job description

Company Overview

Food Concepts Group (FCG) has shaped Singapore's dining scene since 2011 with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. FCG focuses on culinary excellence, strong leadership, and delivering memorable guest experiences.

Job Summary

Join Food Concepts Group as a Chef De Partie, contributing your kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and ensure every dish meets our standards.

Responsibilities

• Assist Head Chef, Sous Chef, or Junior Sous Chef during service to coordinate timing and ensure smooth execution of dishes
• Prepare pastry dishes following company standards for taste, texture, presentation, and portion size
• Follow prescribed recipes and techniques to maintain ingredient quality and consistency in all preparations
• Maintain cleanliness, organization, and readiness of your station throughout service
• Communicate clearly with team members to report improvements, challenges, or resource needs in your section
• Ensure every dish prepared and served from your station meets the restaurant's high-quality standards

Preferred competencies and qualifications

• Minimum 3-4 years of relevant pastry or kitchen experience
• Demonstrate strong attention to detail by consistently producing high-quality food presentations
• Exhibit a positive and motivated attitude to collaborate effectively in fast-paced kitchen environments
• Show eagerness to learn and grow with a can-do attitude and strong work ethic
• Apply creativity and a results-driven approach to achieve culinary excellence
• Flexibility to work weekends, public holidays, and split shifts as required
• Immediate availability is an advantage