Chef de Partie (Midnight)

Capella; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Capella Singapore is seeking a Chef de Partie (Midnight) to direct the preparation of a variety of dishes at a busy workstation. You will plate, review packaging, and prep the kitchen before service, while upholding rigorous hygiene and safety standards.

The role requires at least 3 years in a luxury hotel or upscale restaurant, willingness to work shifts, weekends and public holidays. You will guide a kitchen section, train juniors, and contribute to a flawless guest dining experience.

Qualifications

• Minimum 3 years hotel experience in the luxury sector or upscale restaurant.
• Willing to work shifts, weekends, public holidays when required.

Responsibilities

• Prepare a variety of food items required for the workstation and plate food items.
• Review the packaging of food products.
• Prepare workstation before the start of each service.
• Guide a section of the kitchen's operations and execute daily operational tasks according to roster.
• Maintain records of inventory and supplies.
• Guide colleagues in portion and waste control in respective kitchen section to minimise loss and wastage.
• Provide on-the-job training and performance evaluation to subordinates.
• Ensure colleagues' compliance with personal, food and beverage hygiene standards.
• Ensure colleagues' adherence to the organisation's food waste management SOPs.
• Ensure colleagues' compliance with Workplace Safety and Health policies.
• Follow customer service standards and escalate feedback through proper channels.

Job description

Position Overview

The Chef de Partie (Midnight) directs the preparation of a variety of food items at a workstation, which includes preparing, cooking and plating dishes. The individual guides a section of the kitchen's operations, suggests areas for continuous improvement within a workstation, adheres to customer service standards and supports initiatives to maintain food hygiene, health, and safety standards.

The Role

Prepare Food

• Prepare a variety of food items required for the workstation
• Plate food items for the workstation
• Review the packaging of food products
• Prepare workstation before the start of each service

Support Food and Beverage Operations

• Guide a section of the kitchen's operations
• Execute daily operational tasks according to roster
• Maintain records of inventory and supplies
• Guide colleagues in portion and waste control in respective kitchen section to minimise loss and wastage
• Provide on-the-job training and performance evaluation to subordinates

Manage Hygiene, Safety and Standards

• Ensure colleagues' compliance with the organisation's personal, food and beverage hygiene standards
• Ensure colleagues' adherence to the organisation's food waste management Standard Operating Procedures (SOPs)
• Ensure colleagues' compliance with the organisation's Workplace Safety and Health (WSH) policies and procedures

Deliver Customer Experience

• Follow customer service standards
• Escalate feedback on service challenges through proper escalation channels

Talent Profile

• Has 3 years hotel experience in the luxury sector or Upscale Restaurant
• Willing to work shifts, weekends, public holidays when required