Midnight Chef de Partie - Luxury Kitchen Lead

Capella; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Capella Singapore is seeking a Chef de Partie (Midnight) to direct the preparation of a variety of dishes at a busy workstation. You will plate, review packaging, and prep the kitchen before service, while upholding rigorous hygiene and safety standards.

The role requires at least 3 years in a luxury hotel or upscale restaurant, willingness to work shifts, weekends and public holidays. You will guide a kitchen section, train juniors, and contribute to a flawless guest dining experience.

Qualifications

• Minimum 3 years hotel experience in the luxury sector or upscale restaurant.
• Willing to work shifts, weekends, public holidays when required.

Responsibilities

• Prepare a variety of food items required for the workstation and plate food items.
• Review the packaging of food products.
• Prepare workstation before the start of each service.
• Guide a section of the kitchen's operations and execute daily operational tasks according to roster.
• Maintain records of inventory and supplies.
• Guide colleagues in portion and waste control in respective kitchen section to minimise loss and wastage.
• Provide on-the-job training and performance evaluation to subordinates.
• Ensure colleagues' compliance with personal, food and beverage hygiene standards.
• Ensure colleagues' adherence to the organisation's food waste management SOPs.
• Ensure colleagues' compliance with Workplace Safety and Health policies.
• Follow customer service standards and escalate feedback through proper channels.

Job description

Capella Singapore is seeking a Chef de Partie (Midnight) to direct the preparation of a variety of dishes at a busy workstation. You will plate, review packaging, and prep the kitchen before service, while upholding rigorous hygiene and safety standards.

The role requires at least 3 years in a luxury hotel or upscale restaurant, willingness to work shifts, weekends and public holidays. You will guide a kitchen section, train juniors, and contribute to a flawless guest dining experience.