Chef de Partie: Master Your Station in a Dynamic Kitchen

THE SINGAPORE TASTY FOOD PTE. LTD.; Singapore; On-site; SGD 26,000 - 32,000; Full time

Job summary

The Singapore Tasty Food Pte. Ltd. is hiring a kitchen team member to prepare food items and components at your station, collaborating with the culinary team to deliver high-quality food and service.

You will maintain kitchen safety, manage supplies, and refine preparation methods based on feedback. Key qualifications include a culinary school background and a high school diploma, plus prior kitchen experience.

Qualifications

• Must have high school diploma or equivalent.
• Qualification from a culinary school is preferred.
• Past experience in a similar culinary role.
• Ability to work well in a team to achieve kitchen goals.
• Excellent listening and communication skills to follow instructions.
• Knowledge of kitchen safety and sanitation practices.
• Passion for delivering great food and service.
• Multitasking and organizational ability to manage multiple tasks.
• Availability to work shifts on weekends and holidays.

Responsibilities

• Prepare specific food items and meal components at your station following head chef directions.
• Collaborate with the culinary team to ensure consistent high-quality food and service.
• Maintain a safe and sanitary kitchen area to comply with health standards.
• Conduct stocktaking and order supplies to keep your station well-equipped.
• Improve food preparation methods by applying feedback from supervisors and team members.
• Assist in other kitchen areas as needed to support smooth operations.

Skills

Culinary teamwork

Team collaboration

Attention to safety

Multitasking

Clear communication

Weekend/holiday availability

Education

High school diploma

Culinary school diploma/cert

Job description

The Singapore Tasty Food Pte. Ltd. is hiring a kitchen team member to prepare food items and components at your station, collaborating with the culinary team to deliver high-quality food and service.

You will maintain kitchen safety, manage supplies, and refine preparation methods based on feedback. Key qualifications include a culinary school background and a high school diploma, plus prior kitchen experience.