Chef de Partie — Creative Kitchen Lead with Growth & Perks

Accorhotel; Singapore; On-site; SGD 33,000 - 47,000; Full time

Benefits offered by this job

Duty meals provided

HEARTIST F&B discount/room rates

Flexible benefits: dental/optical/vac

Comprehensive medical & insurance

Career development opportunities

Job summary

Pullman Singapore Hill Street is seeking a Kitchen Team Member to train and supervise kitchen staff, ensure hygienic practices, and deliver high-quality dishes in a fast-paced environment. The role emphasizes HACCP compliance and consistent food presentation in line with brand standards.

The ideal candidate will have a minimum of 2 years of relevant experience, strong English communication, and a culinary certification.

Qualifications

• Minimum Primary school education.
• Additional certification(s) from a reputable Culinary school will be an advantage.
• Minimum 2 years of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English language.
• Good communication and customer contact skills.
• Ability to work well in stressful & high-pressure situations.
• Knowledge of food and health safety standards including HACCP.

Responsibilities

• Train and supervise the work of kitchen personnel in the respective sections.
• Ensure personal cleanliness and proper deportment of all team members.
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
• Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion are consistent and as per specification set out.
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
• Prevent the use of contaminated products in any phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food.
• Ensure that team members follow the hygiene and sanitation procedures when handling food, equipment and utensils.
• Work closely with Stewarding in maintaining the cleanliness of the kitchen.
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
• Be well versed in hotel fire & life safety/emergency procedures.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Attend all briefings, meetings and trainings as assigned by management.
• Maintain a high standard of personal appearance and hygiene at all times.
• Perform other reasonable duties assigned by the assigned by the Management.

Skills

Kitchen supervision

Food safety

English proficiency

Teamwork

Communication

Education

Primary education

Culinary certification

Job description

Pullman Singapore Hill Street is seeking a Kitchen Team Member to train and supervise kitchen staff, ensure hygienic practices, and deliver high-quality dishes in a fast-paced environment. The role emphasizes HACCP compliance and consistent food presentation in line with brand standards.

The ideal candidate will have a minimum of 2 years of relevant experience, strong English communication, and a culinary certification.