Chef de Partie — Lead Prep, Hygiene & Stock Control

TWS PTE. LTD.; Singapore; On-site; SGD 3,200 - 5,200; Full time

Benefits offered by this job

Annual Leave

Medical and Hospitalisation Leave

Maternity and Paternity Leave

Compassionate Leave

Marriage Leave

Medical & Dental Benefits

Insurance Coverage

Job summary

TSH Corporation Limited is seeking a diligent Chef de Partie to join our kitchen team in Singapore. You will handle food preparation duties, plating, inventory support, and ensure HACCP hygiene standards in a fast-paced environment.

The role requires 2–3 years’ restaurant experience, leadership in supervising junior cooks, and flexibility with shifts including weekends and public holidays. We offer annual leave, medical support, and comprehensive staff benefits.

Qualifications

• Minimum 2–3 years of relevant experience in restaurant is advantageous, preferably with at least 1 year operating at Chef de Partie or equivalent level.
• Experience supervising or guiding Commis Chefs is preferred.
• Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
• Enjoy working in fast-paced working environment.
• Attention to detail is essential.
• Able to do shift work.
• Flexible with work hours, including weekends and public holidays.
• Physically fit and able to stand for long hours.

Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Accurately measuring meal ingredients for the recipes.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Assisting with the unloading of delivered food supplies.
• Assisting supervisor in inventory duties.
• Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards.
• Plating and presenting meal items as per sections required.
• To be responsible for completing food preparations for your section.
• To ensure minimum kitchen wastage.
• To monitor stock movement and be responsible in preparing ordering list for the supervisors in charge.
• To ensure knowledge of the product is maintained and communicated to all relevant personnel.
• To learn and record skills and recipes from other members of the department.
• Prepare the meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Managing and training any demi-chef de parties or commis working with you.
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
• Monitoring portion and waste control to maintain profit margins.
• Any other duties may be assigned from time to time.

Job description

TSH Corporation Limited is seeking a diligent Chef de Partie to join our kitchen team in Singapore. You will handle food preparation duties, plating, inventory support, and ensure HACCP hygiene standards in a fast-paced environment.

The role requires 2–3 years’ restaurant experience, leadership in supervising junior cooks, and flexibility with shifts including weekends and public holidays. We offer annual leave, medical support, and comprehensive staff benefits.