Chef de Partie: Lead Your Section & Grow with Us

Gentle Giant Ventures; Singapore; On-site; SGD 42,000 - 54,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Employee discounts

Training opportunities

Leadership development

Career growth

Team environment

Job summary

Gentle Giant Ventures is seeking a Chef de Partie to take ownership of a designated kitchen section and support the Sous Chef in delivering quality dishes. You will manage mise en place, cooking, plating and uphold hygiene standards during service.

The role requires 2–4 years of kitchen experience and a Food Hygiene Certification, with the ability to work shifts in a café/restaurant environment in Singapore.

Qualifications

• 2–4 years of professional kitchen experience.
• Chef de Partie or section ownership experience preferred.
• Food Hygiene Certification / WSQ Basic Food Hygiene Course required.
• Experience in a cafe, restaurant, or similar F&B environment.

Responsibilities

• Take ownership of your designated kitchen section and prep for service.
• Cook, plate and ensure consistent presentation.
• Maintain high standards of food quality and hygiene.
• Guide junior kitchen team members.
• Collaborate with Sous Chef to ensure smooth service.
• Assist with opening and closing procedures.

Skills

Cooking

Food prep

Teamwork

Leadership

Attention to detail

Organised

Job description

Gentle Giant Ventures is seeking a Chef de Partie to take ownership of a designated kitchen section and support the Sous Chef in delivering quality dishes. You will manage mise en place, cooking, plating and uphold hygiene standards during service.

The role requires 2–4 years of kitchen experience and a Food Hygiene Certification, with the ability to work shifts in a café/restaurant environment in Singapore.