Lead Section Chef — Masterful Cooking & Team Leadership

Tea bench; Singapore; On-site; SGD 36,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Training & development

Career growth opportunities

Positive team environment

Ongoing training and skill enhancement

Job summary

Tea bench in Singapore is seeking a Chef de Partie to manage a kitchen section, prepare and cook dishes to high standards, and maintain hygiene and efficiency in operations.

You will lead a small team, ensure consistency in taste and presentation, and collaborate with other sections to deliver exceptional guest experiences. A strong, organized individual with 3+ years of kitchen experience is required.

Qualifications

• Minimum 3 years of professional kitchen experience.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Good communication and teamwork skills.
• Excellent organizational and time-management abilities.
• Ability to work effectively under pressure in a fast-paced kitchen.

Responsibilities

• Oversee day-to-day operations of the assigned kitchen section.
• Prepare and cook dishes according to recipes, menus and standards.
• Ensure consistency in quality, taste, presentation and portions.
• Coordinate with other kitchen sections for smooth production and service.
• Prepare mise en place for daily operations.
• Monitor cooking processes to maintain quality and consistency.
• Ensure proper storage, handling and rotation of ingredients.
• Supervise and guide Commis Chefs and other staff.
• Support Sous Chef and Head Chef in efficient operations.
• Provide guidance and training to junior kitchen staff.
• Maintain hygiene, safety and teamwork standards.
• Monitor equipment and report faults or safety concerns.

Skills

Kitchen operations

Time management

Teamwork

Under pressure

Food preparation

Communication

Quality control

Job description

Tea bench in Singapore is seeking a Chef de Partie to manage a kitchen section, prepare and cook dishes to high standards, and maintain hygiene and efficiency in operations.

You will lead a small team, ensure consistency in taste and presentation, and collaborate with other sections to deliver exceptional guest experiences. A strong, organized individual with 3+ years of kitchen experience is required.