Chef de Partie (Valley Wing)

Shangri-La-Hotels; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

Shangri-La Singapore is seeking a Chef de Partie to join our kitchen team, bringing passion for quality and consistency in a luxury hotel setting. You will supervise daily operations, mentor junior chefs, and present dishes to the highest standard in a fast-paced environment.

With at least 5 years of culinary experience, you bring strong leadership, teamwork, and a solid grasp of food safety and hygiene. You will support menu development and inventory management as part of a dedicated culinary

Qualifications

• Minimum 5 years of culinary experience, preferably in a hotel or high-volume restaurant.
• Strong leadership, communication, and organisational skills.
• Creative, passionate about food with attention to detail.

Responsibilities

• Supervise daily kitchen operations and ensure food quality, presentation, and hygiene.
• Lead and mentor cooks and commis chefs with guidance and feedback.
• Prepare, cook and present dishes to high standards.
• Maintain HACCP and food safety compliance across workstations.
• Support menu planning, costing, and recipe development when required.
• Ensure proper stock rotation, minimise wastage, and manage inventory.

Skills

Leadership

Communication

Organisational skills

Culinary experience

Job description

At Shangri‑La Singapore we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, a tranquil and sincere working environment, work‑life balance, and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, Shangri‑La Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings, including family‑themed rooms supported by dedicated family‑focused amenities.

We are looking for a Chef de Partie to join our team!

Job Responsibilities

• Supervise daily kitchen operations and ensure all food preparation meets the hotel’s standards for quality, presentation, and hygiene.
• Lead and mentor a team of cooks and commis chefs, providing guidance, training, and constructive feedback.
• Prepare, cook, and present dishes consistently at a high standard.
• Maintain HACCP and food safety compliance across all workstations.
• Support menu planning, costing, and recipe development when required.
• Ensure proper stock rotation, minimise wastage, and manage inventory effectively.

Job Requirements

• At least 5 years of relevant culinary experience, preferably in a hotel or high‑volume restaurant.
• Possesses strong leadership, communication, and organisational skills.
• Demonstrates creativity, passion for food, and attention to detail and able to work in a fast‑paced setting while maintaining consistency and quality.
• Has a strong understanding of food safety and hygiene standards.Is a team player with a positive attitude and willingness to grow with the team.