Chef de Partie — High-Volume Kitchen Leader & Culinarian

HH PROPERTIES PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Aloft Singapore Novena by Marriott International in Singapore is seeking a seasoned Chef De Partie to support the Sous Chef in delivering high-quality, creative dishes. The role focuses on leading kitchen and stewarding teams, maintaining stock freshness, and ensuring timely preparation for events.

The ideal candidate has 3+ years of culinary experience (including 1+ year at Chef De Partie) with strong cuisine skills, a Food Hygiene certificate, and a passion for high-volume catering and guest

Qualifications

• At least 3 years of culinary experience with ≥1 year at Chef De Partie level in high turnover setting.
• Proficient in Asian or Western cuisine and menu planning for high-volume catering.
• Ability to lead and direct kitchen and stewarding teams to achieve results.
• Must possess Food Hygiene certification and knowledge of Hygiene regulations.
• Strong teamwork, creativity in food presentation and guest-focused approach.

Responsibilities

• Assist the Sous Chef in maintaining high standards of food quality with creativity and consistency.
• Build and maintain a strong and efficient kitchen team.
• Check freshness and preparation of stocks, sauces and daily garnishes.
• Perform weekly and daily ordering of ingredients for individual sections.
• Manage kitchen operations efficiently and on time.
• Ensure food is prepared and served within set time frames and follow FIFO.

Skills

Culinary Experience

Chef De Partie level

Cuisine versatility

Leadership

Food Hygiene

Creativity

Job description

Aloft Singapore Novena by Marriott International in Singapore is seeking a seasoned Chef De Partie to support the Sous Chef in delivering high-quality, creative dishes. The role focuses on leading kitchen and stewarding teams, maintaining stock freshness, and ensuring timely preparation for events.

The ideal candidate has 3+ years of culinary experience (including 1+ year at Chef De Partie) with strong cuisine skills, a Food Hygiene certificate, and a passion for high-volume catering and guest