Chef de Partie

HH PROPERTIES PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Aloft Singapore Novena by Marriott International in Singapore is seeking a seasoned Chef De Partie to support the Sous Chef in delivering high-quality, creative dishes. The role focuses on leading kitchen and stewarding teams, maintaining stock freshness, and ensuring timely preparation for events.

The ideal candidate has 3+ years of culinary experience (including 1+ year at Chef De Partie) with strong cuisine skills, a Food Hygiene certificate, and a passion for high-volume catering and guest

Qualifications

• At least 3 years of culinary experience with ≥1 year at Chef De Partie level in high turnover setting.
• Proficient in Asian or Western cuisine and menu planning for high-volume catering.
• Ability to lead and direct kitchen and stewarding teams to achieve results.
• Must possess Food Hygiene certification and knowledge of Hygiene regulations.
• Strong teamwork, creativity in food presentation and guest-focused approach.

Responsibilities

• Assist the Sous Chef in maintaining high standards of food quality with creativity and consistency.
• Build and maintain a strong and efficient kitchen team.
• Check freshness and preparation of stocks, sauces and daily garnishes.
• Perform weekly and daily ordering of ingredients for individual sections.
• Manage kitchen operations efficiently and on time.
• Ensure food is prepared and served within set time frames and follow FIFO.

Skills

Culinary Experience

Chef De Partie level

Cuisine versatility

Leadership

Food Hygiene

Creativity

Job description

Job description

Begin. Belong. Become.

Join our Vibrant Team at Aloft Singapore Novena by Marriott International! At Aloft Singapore Novena, we don't just offer jobs - we create vibrant spaces where Self-Expressers thrive, connect, and feel truly themselves. We are a proud recipient of the prestigious SHRI 17th Singapore HR Awards for our exceptional workplace culture, employee experience and learning development initiatives. Are you ready to begin your purpose, belong to an amazing vibrant team, and become the best version of yourself? We are ready to shape you!

Job Summary:

• To assist the Sous Chef in maintaining the highest standard of food quality with creativity and consistency.
• To build and maintain a strong and efficient team.
• To check on freshness and preparation of stocks, sauces and daily garnishes.
• To perform weekly and daily ordering of ingredients in individual sections.
• Manage the respective kitchen operations in an efficient and timely manner
• Ensure that food is prepared and served within the stipulated time frames
• Practice 'First in First Out' for all food/mise en place products

Your Profile:

• Have at least 3 years of Culinary experience in which a minimum of 1 year at a Chef De Partie level managing high turnover Function rooms in a 4/5 star hotel or high volume independent restaurants
• Proficient in Asian or Western cuisine and planning of menus, with an emphasis on high volume catering
• Ability to lead and direct the kitchen and stewarding teams to achieve results
• Must possess Food Hygiene certification
• Sound knowledge of Back of House operations complying to Health and Hygiene regulations
• Good team player and team builder
• Possess creative flair in designing food offerings and displays
• Guest focused individual
• High energy levels and able to take high degrees of stress
• Good motivational skills