Chef de Partie — Fast-Paced French Kitchen + KPI Bonus

Merci Marcel; Singapore; Sur place; SGD 30 000 - 36 000; Plein temps

Avantages offerts par ce poste

Monthly Incentive Bonus

Daily Meal Allowance

Medical Incentive

Dental Incentive

Wellness

Staff Discounts

Referral Bonus

Welcome & Birthday Vouchers

Salary Increment

Long Service Incentives

Career progression

Résumé du poste

Merci Marcel in Singapore is hiring a full-time kitchen team member to thrive in a fast-paced, high-energy environment. You will prepare, cook, and present dishes to the restaurant's standards, collaborating with the Head Chef and Sous Chef to ensure consistency and quality across outlets.

We offer a monthly salary of SGD 2,700–3,200 with a 44-hour work week, five days, and no split shifts, plus benefits including meal allowance, health and dental incentives, staff discounts, and opportunities

Qualifications

• Thrive in a busy, high-energy kitchen; be on your feet and handle food preparation and cooking duties efficiently.
• Flexible with shifts, including weekends and public holidays.
• Communicate clearly, proactively, and respectfully with both team and management.

Responsabilités

• Prepare, cook, and present dishes to the highest standard, in line with Merci Marcel’s quality and style.
• Work closely with the Head Chef & Sous Chef to ensure consistency, creativity, and excellence in every plate.
• Maintain hygiene, food safety, and health regulations across kitchen processes.
• Collaborate with the team to deliver guest-focused service in a fast-paced setting.

Connaissances

Cooking

Teamwork

Guest focus

Flexible shifts

Willingness to learn

Description du poste

Merci Marcel in Singapore is hiring a full-time kitchen team member to thrive in a fast-paced, high-energy environment. You will prepare, cook, and present dishes to the restaurant's standards, collaborating with the Head Chef and Sous Chef to ensure consistency and quality across outlets.

We offer a monthly salary of SGD 2,700–3,200 with a 44-hour work week, five days, and no split shifts, plus benefits including meal allowance, health and dental incentives, staff discounts, and opportunities