Chef de Partie - Fast-Paced French Kitchen, Career Growth

MERCI MARCEL SG PTE. LTD.

Singapore

On-site

SGD 30,000 - 36,000

Full time

3 days ago
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Benefits offered by this job

Monthly Incentive Bonus
Daily Meal Allowance
Medical Incentive
Dental Incentive
Wellness
Staff Discounts
Welcome & Birthday Vouchers
Salary Increment upon confirmation
Long Service Incentives
Career progression

Job summary

Merci Marcel Singapore is seeking a passionate chef to join our busy kitchen team. This full-time role offers a monthly salary of SGD 2,700–3,200, with a 44-hour work week and no split shifts.

You will thrive in a fast-paced environment, prepare, cook and plate dishes to our quality standards, and collaborate closely with the Head Chef and Sous Chef to ensure consistency and excellence. Shifts include weekends and public holidays; we reward your contribution with incentives, meals, staff

Qualifications

  • Experience: Chef: 1 year (Required)

Responsibilities

  • Thrive in a busy, high-energy kitchen; be on your feet and handle food preparation and cooking duties efficiently.
  • Flexible with shifts, including weekends and public holidays.
  • Prepare, cook, and present dishes to the highest standard, in line with Merci Marcel's quality and style.
  • Work closely with the Head Chef & Sous Chef to ensure consistency, creativity, and excellence in every plate.
  • Communicate clearly, proactively, and respectfully with both team and management.
  • Enforce hygiene, food safety, and health regulations in all kitchen processes.

Job description

Merci Marcel Singapore is seeking a passionate chef to join our busy kitchen team. This full-time role offers a monthly salary of SGD 2,700–3,200, with a 44-hour work week and no split shifts.

You will thrive in a fast-paced environment, prepare, cook and plate dishes to our quality standards, and collaborate closely with the Head Chef and Sous Chef to ensure consistency and excellence. Shifts include weekends and public holidays; we reward your contribution with incentives, meals, staff

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