Fine-Dining Chef de Partie — Craft, Precision & Growth

LES AMIS HOLDINGS PTE. LTD.; Singapore; Sur place; SGD 36 000 - 58 000; Plein temps

Avantages offerts par ce poste

Birthday Leave

Staff Discounts

Medical Insurance

Mentorship

Résumé du poste

Les Amis Group in Singapore is seeking a dedicated kitchen professional to prepare and cook food in a French fine dining setting, following SOPs to ensure consistent quality and presentation. You will manage supplies, uphold kitchen safety and hygiene, and support operations to deliver an exceptional guest experience.

The role requires a minimum of 3 years in a culinary position and a solid grasp of cooking techniques and sanitary food handling.

Qualifications

• Minimum of 3 years experience in a basic culinary position.
• Basic knowledge of cooking techniques and sanitary food handling.

Responsabilités

• Prepare food according to SOPs to ensure consistent execution and maintain high food quality before service
• Cook and present dishes effectively and efficiently, adhering to company operations manual and standards
• Assist in preparing, cooking, garnishing, and presenting food to meet quality and presentation standards
• Monitor and update knowledge of current promotions and new menu items to support kitchen readiness
• Ensure supplies, equipment, and work areas comply with established hygiene and safety standards
• Operate kitchen equipment safely and promptly report maintenance issues to the Chef
• Assist in maintaining accurate food ordering and stock levels to prevent shortages or waste
• Estimate required quantities and costs of food supplies and ingredients to support budgeting and procurement

Connaissances

Culinary techniques

Food safety

Description du poste

Les Amis Group in Singapore is seeking a dedicated kitchen professional to prepare and cook food in a French fine dining setting, following SOPs to ensure consistent quality and presentation. You will manage supplies, uphold kitchen safety and hygiene, and support operations to deliver an exceptional guest experience.

The role requires a minimum of 3 years in a culinary position and a solid grasp of cooking techniques and sanitary food handling.