Chef de Partie: Elevate Menus & Kitchen Excellence

MODU AMY PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

INITIA GROUP is seeking a Chef De Partie (CDP) to support the Head and Sous Chef in delivering high-quality dishes while managing daily kitchen operations. You will handle purchases, ensure proper receiving, and maintain consistency with recipes and techniques.

The role emphasizes staying updated with new products and presentation methods, with a focus on maintaining safety and hygiene standards in a fast-paced environment.

Qualifications

• Diploma from culinary school.
• Past experience in a similar role.
• Team player with good communication.
• Excellent listening and multitasking skills.
• Knowledge of safety and sanitation practices.
• Passion for delivering great food and service.
• Able to work weekends and holidays.

Responsibilities

• Plan and execute menus in collaboration with other colleagues.
• Manage ingredients that should be frequently available on a daily basis.
• Follow the directions of the executive and sous chef.
• Ensure adherence to health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Monitor kitchen productivity, speed and food quality.

Skills

Teamwork

Communication

Multitasking

Food safety knowledge

Education

Diploma of Culinary Arts

Job description

INITIA GROUP is seeking a Chef De Partie (CDP) to support the Head and Sous Chef in delivering high-quality dishes while managing daily kitchen operations. You will handle purchases, ensure proper receiving, and maintain consistency with recipes and techniques.

The role emphasizes staying updated with new products and presentation methods, with a focus on maintaining safety and hygiene standards in a fast-paced environment.