Chef de Partie: Elevate Kitchen Ops & Team Leadership

Hilton; Singapore; On-site; SGD 38,000 - 58,000; Full time

Job summary

Hilton is seeking a Chef de Partie to prepare and cook according to standard recipes, assisting the Sous Chef in training team members, and contributing to product development. You will participate in all kitchen operations, maintain high standards of food preparation and presentation, and support inventory and event needs.

The role requires at least 3 years in a 5-star hotel or equivalent, a valid Food Hygiene certificate, and strong leadership abilities.

Qualifications

• 3+ years of experience in a 5-star hotel or high-standard restaurant.
• Minimum 1 year as Demi Chef or equivalent.
• Valid Food Hygiene certificate required.
• Proficient in seafood and meat processing techniques.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Prepare food for guests efficiently, economically, and hygienically according to recipes and procedures.
• Assist Sous Chef in day-to-day kitchen operations and training of team members.
• Plan, prepare and implement high quality food and beverage offerings and mise en place.
• Maintain cleanliness and hygiene and ensure quality control and portion accuracy.
• Coordinate with Stewarding to ensure cleanliness and minimize breakages.

Skills

Culinary qualification

5-star hotel experience

Demi Chef experience

Food hygiene certificate

Seafood & meat processing

Cooking techniques (steaming, baking,

English communication

Leadership & training

HACCP knowledge

Job description

Hilton is seeking a Chef de Partie to prepare and cook according to standard recipes, assisting the Sous Chef in training team members, and contributing to product development. You will participate in all kitchen operations, maintain high standards of food preparation and presentation, and support inventory and event needs.

The role requires at least 3 years in a 5-star hotel or equivalent, a valid Food Hygiene certificate, and strong leadership abilities.