Chef de Partie: Dynamic Kitchen Lead, Flexible Hours

RAFFLES SENTOSA SINGAPORE; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

RAFFLES SENTOSA SINGAPORE is seeking a Chef De Partie to support daily kitchen operations and uphold the hotel’s high standards of food preparation, presentation, and hygiene. You will assist in preparing dishes, ensuring quality, and contributing to a flawless guest experience in a fast-paced environment.

Join a dynamic team under the Sous Chef, with opportunities to contribute to special events and maintain safety and cleanliness across the kitchen.

Qualifications

• Proven experience as a Chef De Partie or in a similar role in a fast-paced kitchen environment.

Responsibilities

• Attend pre-shift meetings to receive daily kitchen assignments and updates from the Executive Chef.
• Assist in food preparation and cooking processes, ensuring that all dishes are prepared according to the hotel’s standards and recipes.
• Ensure and maintain food quality, ensuring all dishes are presented to the highest standards.
• Ensure all health and safety guidelines are followed, including food handling, storage, and sanitation.
• Assist with the preparation and presentation of dishes for special events, banquets, and large functions.
• Maintain a positive and professional working environment in the kitchen, promoting teamwork and cooperation.
• Assist in the proper storage of food and ingredients, ensuring that food safety standards are adhered to at all times.
• Work efficiently during high-pressure periods, ensuring consistency and quality in all food served.
• Follow all workplace safety and security policies and procedures. Report accidents, injuries, and incidents to the appropriate team immediately.
• Participate and contribute actively in all Corporate Social Responsibility and Sustainability initiatives organized by the hotel.
• Perform any other duties and responsibilities as may be assigned by the Executive Chef.

Skills

Culinary skills

Time management

Food safety

Teamwork

Under pressure

Job description

RAFFLES SENTOSA SINGAPORE is seeking a Chef De Partie to support daily kitchen operations and uphold the hotel’s high standards of food preparation, presentation, and hygiene. You will assist in preparing dishes, ensuring quality, and contributing to a flawless guest experience in a fast-paced environment.

Join a dynamic team under the Sous Chef, with opportunities to contribute to special events and maintain safety and cleanliness across the kitchen.