Chef de Partie - Dynamic Kitchen Leader (Late Shifts)

Verve Holdings Pte Ltd; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

Verve Restaurant Group seeks a motivated Chef De Partie to join our kitchen team at Clarke Quay. You will support the Head Chef, uphold high quality standards, and help maintain smooth kitchen operations in a busy restaurant environment.

We offer full-time permanent employment with 48 hours per week, potential shifts past midnight with transport provided, and a strong focus on hygiene, safety, and teamwork. Singaporean applicants only; salary depends on experience.

Responsibilities

• Support Head Chef in all areas of kitchen management
• Be a team player and promote positive team dynamics in kitchen and restaurant
• Prepare every item in the menu to high quality standards
• Develop a strong knowledge of all menu items/products
• Ensure adherence to kitchen SOPs, food prep hygiene and personal hygiene
• Daily operations – timely delivery of consistent food, stock checks, meet customers’ needs
• Effective stock/fresh food rotation to minimise wastage (FIFO)
• Waste management – in line with regulations and procedures
• Adhering to health and safety standards for kitchen staff as dictated by authorities
• Advising on kitchen equipment requirements
• Ongoing general maintenance and cleanliness of kitchen and prep areas

Job description

Verve Restaurant Group seeks a motivated Chef De Partie to join our kitchen team at Clarke Quay. You will support the Head Chef, uphold high quality standards, and help maintain smooth kitchen operations in a busy restaurant environment.

We offer full-time permanent employment with 48 hours per week, potential shifts past midnight with transport provided, and a strong focus on hygiene, safety, and teamwork. Singaporean applicants only; salary depends on experience.