Chef de Partie / Commis Chef - Full-Time, Lunch & Dinner

MEGUSTA PTE. LTD.; Singapore; On-site; SGD 2,800 - 4,500; Full time

Job summary

MEGUSTA PTE. LTD. is seeking a passionate Commis Chef / Chef De Partie in Singapore to join our lunch and dinner kitchen.

The role offers full-time or part-time options, with a focus on producing high‑quality dishes using fresh ingredients and maintaining top kitchen hygiene. Fresh graduates or candidates with up to 3 years in F&B are welcomed. Work will be in a fast-paced Central Business District restaurant, requiring strong mise en place, cost awareness and adherence to SOPs while supporting

Qualifications

• Fresh graduates from culinary school welcome or candidates with 0–3 years in F&B.

Responsibilities

• Follow SOP and perform day-to-day operations in the kitchen.
• Manage all food preparation and maintain stock levels of kitchen supplies.
• Ensure all food are prepared per requirements and meals are produced on time.
• Clean, operate and upkeep kitchen including equipment in a safe environment.
• Comply with regulations for workplace safety and food hygiene standards.
• Assist head chef with cost and quality controls and train new staff.

Skills

Cooking

Mise en place

Food safety

Teamwork

Education

Culinary school diploma

Job description

MEGUSTA PTE. LTD. is seeking a passionate Commis Chef / Chef De Partie in Singapore to join our lunch and dinner kitchen.

The role offers full-time or part-time options, with a focus on producing high‑quality dishes using fresh ingredients and maintaining top kitchen hygiene. Fresh graduates or candidates with up to 3 years in F&B are welcomed. Work will be in a fast-paced Central Business District restaurant, requiring strong mise en place, cost awareness and adherence to SOPs while supporting