We are Small & Mighty Team: Looking for Commis Chef / Chef De Partie

MEGUSTA PTE. LTD.; Singapore; On-site; SGD 2,800 - 4,500; Full time

Job summary

MEGUSTA PTE. LTD. is seeking a passionate Commis Chef / Chef De Partie in Singapore to join our lunch and dinner kitchen.

The role offers full-time or part-time options, with a focus on producing high‑quality dishes using fresh ingredients and maintaining top kitchen hygiene. Fresh graduates or candidates with up to 3 years in F&B are welcomed. Work will be in a fast-paced Central Business District restaurant, requiring strong mise en place, cost awareness and adherence to SOPs while supporting

Qualifications

• Fresh graduates from culinary school welcome or candidates with 0–3 years in F&B.

Responsibilities

• Follow SOP and perform day-to-day operations in the kitchen.
• Manage all food preparation and maintain stock levels of kitchen supplies.
• Ensure all food are prepared per requirements and meals are produced on time.
• Clean, operate and upkeep kitchen including equipment in a safe environment.
• Comply with regulations for workplace safety and food hygiene standards.
• Assist head chef with cost and quality controls and train new staff.

Skills

Cooking

Mise en place

Food safety

Teamwork

Education

Culinary school diploma

Job description

We are looking for passionate and hardworking Commis Chef / Chef De Partie depending on your experience to join our team full-time (work 4.5 days, off 2.5 days) in a lunch and dinner restaurant inspired by fresh ingredients located in Central Business District. The chefs are responsible for using their culinary expertise to create appetizing dishes for customers to enjoy whilst ensuring the highest standard and quality in preparation of the ingredients and equipment to be used in cooking or serving the food, and the hygiene within the kitchen is always maintained at the highest level. Their duties include overseeing kitchen operations, carrying out mise en place, applying modern cooking techniques and restocking kitchen supplies as needed. Fresh graduates from culinary school or up to 0-3 years’ experience in the F&B industry are welcome.

This position can be full time or part time.

Roles and responsibilities:

• Follow SOP and perform day-to-day operations in the kitchen
• Manage all food preparation and maintain stock levels of all kitchen supplies
• Ensure all food are prepared per requirements and meals are produced on time
• Clean, operate and upkeep kitchen including equipment in a safe environment
• Comply with all regulations for workplace safety, food hygiene standards and requirements
• Assist head chef with cost and quality controls, teach new staff skills they require to perform their roles to the required standard