Demi Chef / Chef de Partie — Elevate Your Kitchen Career

KAI RESIDENCES PTE. LTD.

Singapore

Sur place

SGD 36 000 - 51 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Staff meals
Career development
Professional work environment

Résumé du poste

KAI RESIDENCES PTE LTD in Singapore is seeking a Demi Chef / Chef de Partie to join our dynamic culinary team. You will prepare and cook high-quality dishes, manage a kitchen section with consistency, and uphold hygiene and safety standards.

The role requires experience as a Demi Chef or Chef de Partie, strong culinary knowledge, and the ability to work in a fast-paced environment. English and Chinese proficiency is required to liaise with clients; we offer competitive pay, staff meals, and

Qualifications

  • Proven experience as a Demi Chef or Chef de Partie
  • Strong knowledge of culinary techniques and kitchen operations
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Flexibility to work shifts, weekends, and holidays
  • Singaporean or Singapore PR preferred
  • Possess WSG Food Safety level 1 or level 2
  • Proficiency in English and Chinese to liaise with Chinese-speaking clients

Responsabilités

  • Prepare and cook high-quality dishes according to menu standards
  • Manage a specific section of the kitchen with efficiency and consistency
  • Ensure proper food handling, hygiene, and safety standards are maintained
  • Assist in menu planning and development
  • Train and guide junior kitchen staff
  • Maintain cleanliness and organization of workstation

Connaissances

Culinary skills
Team player
Fast-paced work
English & Chinese

Formation

WSG Food Safety Level 1/2

Description du poste

KAI RESIDENCES PTE LTD in Singapore is seeking a Demi Chef / Chef de Partie to join our dynamic culinary team. You will prepare and cook high-quality dishes, manage a kitchen section with consistency, and uphold hygiene and safety standards.

The role requires experience as a Demi Chef or Chef de Partie, strong culinary knowledge, and the ability to work in a fast-paced environment. English and Chinese proficiency is required to liaise with clients; we offer competitive pay, staff meals, and

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