CHEF DE PARTIE

SRI KRISHNA PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

SRI KRISHNA PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen’s activities and lead the team in delivering high-quality dishes. You will be first in command in the facilities, ensuring excellence in preparation, presentation, and customer satisfaction.

The role requires strong leadership, a proven track record in kitchen management, and the ability to develop recipes, plan menus, and maintain top hygiene standards. Experience in fast-paced environments is preferred.

Qualifications

• 2–5 years of experience as a chef.
• Strong leadership and communication skills.
• Up-to-date with culinary trends and kitchen processes.
• Ability to plan and supervise kitchen operations.

Responsibilities

• Organize kitchen activities and supervise cooks and support staff.
• Check freshness and presentation of dishes before service.
• Develop recipes and plan menu items for promotion and variety.
• Ensure cleanliness, safety, and proper hygiene in all work areas.
• Polish and approve dishes before sending to customers.
• Plan equipment and ingredient orders based on shortages and demand.

Skills

Kitchen Management

Leadership

Food Safety

Menu Planning

Job description

Job Description & Requirements

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years’ experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes