CHEF DE PARTIE

CHETTINAD NACHIYAR PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

CHETTINAD NACHIYAR PTE. LTD. in Singapore seeks an experienced Senior Chef to organize the kitchen's activities and lead a culinary team, ensuring high-quality dishes reach customers.

You will supervise cooks, develop recipes, plan menus, and maintain cleanliness and efficiency across the kitchen. If you have strong leadership, kitchen management, and up-to-date culinary knowledge, you will thrive in this role.

Qualifications

• Proven 2–5 years of chef experience
• Strong leadership and kitchen management skills
• Excellent communication and team coordination
• Awareness of culinary trends and kitchen processes

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and related activities
• Construct menus with new or existing culinary creations
• Approve and polish dishes before serving to customers
• Plan orders of equipment or ingredients according to shortages

Skills

Kitchen management

Leadership

Communication

Culinary trends

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years’ experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes