CHEF DE PARTIE

ABHINAASH SG PRIVATE LIMITED; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

ABHINAASH SG PRIVATE LIMITED is seeking an experienced Senior Chef to organize the kitchen's activities and oversee the entire culinary operation. You will lead the team, create and inspect dishes, and ensure high quality before serving to customers.

The role requires strong kitchen management, leadership, and collaboration to maintain consistency, freshness, and presentation across all menus and service periods.

Qualifications

• Proven 2–5 years of chef experience.
• Strong kitchen management ability.
• Ability to divide responsibilities and monitor progress.
• Outstanding communication and leadership skills.
• Up-to-date with culinary trends and optimized kitchen processes.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations ensuring variety and quality.
• Approve and polish dishes before they reach customers.
• Plan orders of equipment or ingredients according to identified shortages.

Skills

Kitchen management

Leadership

Communication

Menu planning

Culinary trends

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years' experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes