Chef De Partie

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

TUNG LOK SIGNATURES (2006) PTE. LTD. is seeking a skilled cook to prepare and cook dishes per the restaurant's standards in Singapore. You will help maintain hygienic kitchen practices and ensure quality and presentation meet company standards.

You will lead a team of cooks and trainees, manage workflow, and ensure consistent portions with minimal waste in a fast-paced environment.

Qualifications

• Prior experience in a similar kitchen role is preferred.
• Strong understanding of cooking methods, ingredients, and kitchen equipment.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cook dishes from menus according to the restaurant's standards.
• Ensuring the food preparation areas are clean and hygienic.
• Ensure food quality, consistency, and presentation meet company standards.
• Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations.
• Packing and organising of cooked and uncooked food.
• Leading a team of cooks and trainee to execute day to day operations.
• Ensure adherence to portion control and minimize food waste.
• Any other ad-hoc duties as assigned by the Superior from time to time.

Skills

Cooking methods

Food safety

Team leadership

Quality control

Job description

Responsibilities:

• Prepare and cook dishes from menus according to the restaurant's standards


• Ensuring the food preparation areas are clean and hygienic


• Ensure food quality, consistency, and presentation meet company standards


• Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations


• Packing and organising of cooked and uncooked food


• Leading a team of cooks and trainee to execute day to day operations


• Ensure adherence to portion control and minimize food waste


• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Prior experience in a similar kitchen role is preferred


• Strong understanding of cooking methods, ingredients, and kitchen equipment


• Able to perform spilt shift, work on weekends and public holidays


• Ability to work under pressure in a fast-paced environment


• Physical stamina to stand for long periods


• Strong attention to detail and a commitment to quality


• Team player with a positive attitude and strong communication skills