Chef De Partie

TUNG LOK CATERING; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

Tung Lok Catering in Singapore is seeking an experienced cook to prepare and cook dishes according to our restaurant standards. You will ensure food quality, presentation, and hygiene across the kitchen while leading a team of cooks and trainees.

The role requires flexibility to work split shifts, weekends, and public holidays, with a strong emphasis on maintaining cleanliness, portion control, and minimizing food waste in a fast-paced environment.

Qualifications

• Prior experience in a similar kitchen role preferred.
• Strong understanding of cooking methods, ingredients, and kitchen equipment.
• Able to perform split shifts, weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook dishes from menus according to the restaurant’s standards.
• Ensure food quality, consistency, and presentation meet company standards.
• Maintain cleanliness and organization of workstation in line with food safety regulations.
• Lead a team of cooks and trainees to execute day-to-day operations.
• Pack and organize cooked and uncooked food.
• Minimize food waste and ensure portion control.
• Perform ad-hoc duties as assigned by the Superior.

Skills

Team leadership

Attention to detail

Communication skills

Under pressure

Tools

Kitchen equipment

Job description

Responsibilities:

• Prepare and cook dishes from menus according to the restaurant’s standards
• Ensuring the food preparation areas are clean and hygienic
• Ensure food quality, consistency, and presentation meet company standards
• Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
• Packing and organising of cooked and uncooked food
• Leading a team of cooks and trainee to execute day to day operations
• Ensure adherence to portion control and minimize food waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Prior experience in a similar kitchen role is preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills