Chef De Partie

AVANGUARDE PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

AVANGUARDE PTE. LTD. is seeking a Kitchen Assistant to support daily kitchen operations, prepare ingredients, manage inventory, and maintain cleanliness to ensure smooth food service.

You will work in both hot and cold kitchen environments, handle mise-en-place, track supplies, coordinate requisitions, and assist with basic equipment maintenance while upholding food safety standards. Weekend, public holiday, and shift work are required.

Qualifications

• ITE Certificate in Culinary Arts or equivalent.
• At least 2 years of experience in hot and cold kitchen environments.
• Ability to work independently and as part of a team.
• Availability to work weekends, public holidays, and shifts.

Responsibilities

• Execute daily kitchen operations to support food preparation and service efficiency.
• Prepare mise-en-place by organizing and readying ingredients to assist culinary supervisors.
• Record and track inventory and supplies to maintain accurate stock levels.
• Coordinate food requisitions and transfers as directed to ensure timely availability of ingredients.
• Maintain cleanliness and hygiene standards in the kitchen to comply with food safety regulations.
• Monitor and perform basic maintenance on kitchen equipment to ensure proper functioning.
• Complete other assigned duties to support kitchen operations and team needs.

Skills

Teamwork

Independent work

Education

ITE Certificate in Culinary Arts or equivalent

Job description

Company Overview

AVANGUARDE PTE. LTD. is a holdings company managing multiple fantasy lifestyle brands across industries including F&B, Events, and TTRPG.

Job Summary

Support kitchen operations by preparing ingredients, managing inventory, maintaining cleanliness, and assisting with food requisitions to ensure smooth daily food service.

Responsibilities

• Execute daily kitchen operations to support food preparation and service efficiency
• Prepare mise-en-place by organizing and readying ingredients to assist culinary supervisors
• Record and track inventory and supplies to maintain accurate stock levels
• Coordinate food requisitions and transfers as directed to ensure timely availability of ingredients
• Maintain cleanliness and hygiene standards in the kitchen to comply with food safety regulations
• Monitor and perform basic maintenance on kitchen equipment to ensure proper functioning
• Complete other assigned duties to support kitchen operations and team needs

Required competencies and certifications

• Minimum ITE Certificate in Culinary Arts or equivalent
• At least 2 years of experience working in hot and cold kitchen environments
• Ability to work effectively both independently and as part of a team
• Availability to work weekends, public holidays, and shifts